Ingredients
Chickpea- 400gms
Apple cider vinegar-3 tbsp
extra virgin olive oil- 3 tbsp
Tahini paste- 50gms
salt- as per taste
garlic- 1 tbsp
Method
Soak chickpeas overnight, next morning drain and pressure cook until soft and tender.
Put the boiled chickpeas, other ingredients in a powerful blender and blitz nicely until smooth like a paste.
Enjoy with veggie crudites or with pitta bread. #hummusrecipe #highproteinrecipes #kidssnackrecipes #goodfats #bloodsugarbalance #healthysnacking
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