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High fibre Tiranga idli


Barnyard millet- 1 katori

Urad dal- 1/2 katori

Carrot grated- 1 carrot

baking soda- pinch

curry leaves- 4-5

oil- for greasing- 1 tbsp

Salt- 1 tsp


Soak both millet and dal for 2 hrs. Rinse and grind in a powerful mixer.

Soak overnight for fermentation. Add salt, baking soda, curry leaves, carrot.

Next morning make idli by greasing with little oil and steam.

Enjoy with coconut and tomato chutney.

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